Fresh Peachy Cobbler

Fresh- newly made, harvested, created
Peach- a soft, round, slightly furry fruit with sweet yellow flesh, pinky-orange skin and a rough pit.
Peachy- excellent, fine, doing well
Cobbler- a deep dish fruit pie, usually with a thick top crust


  • 1/4 Cup melted Butter
  • 1 Cup Flour
  • 3/4 Cup Brown Sugar
  • 2 Teaspoons Baking Powder
  • 3/4 Cup Milk
  • 5 Peaches sliced
  • 3/4 Cup Granulated Sugar/Brown Sugar mixture


  • Preheat your oven to 400 degrees F
  • Pour the melted Butter into a pie plate (here I used my large Le Creuset Stoneware pie dish which measures 11.75in) or an 8×8 or 9×9 baking dish
  • Whisk together the Flour, 3/4 Cup Brown Sugar, Baking Powder and Milk
  • Pour mixture over melted butter
  • Cover with Peach slices
  • Crumble the 3/4 Cup sugar mixture over the top

  • Bake until batter rises to top and forms a nice brown crust (about 40 minutes)
  • Let cool for at least 30 minutes (try hard to resist the temptation…else you’ll burn the s*** out of you mouth, I did not do that) then enjoy with a scoop of ice cream or whipped cream, curl up on the couch and watch Game of Thrones. Wow, that sounds like the best night ever!

  • This is what the aftermath looks like, total destruction, full belly, dirty dishes, and complete and utter satisfaction…